Butternut velouté
€14Buckwheat cream, hazelnut oil, soft-boiled egg.
— TASTE THE BEST —
Buckwheat cream, hazelnut oil, soft-boiled egg.
Limousin beef, capers, anchovies, egg yolk, brioche toast.
Basil, AOP olive oil, fleur de sel.

Caramelised onions, gruyère crust, beef broth.

Dill cream, capers, rye bread.

Lemon aioli, smoked paprika, fresh herbs.
— From the chef to your table —
Tuesday to Friday lunch
Pan-fried pork dumplings / Crispy spring rolls / Garlic cucumber / House salad
Mapo tofu / Sweet & sour chicken / Stir-fried vegetable noodles / Vegetarian fried rice / Sichuan beef +€2
Ideal for discovering SOSO signatures
Steamed shrimp dumplings / Sichuan beef salad / SOSO-style smoked salmon
Traditional mapo tofu / Roasted sea bass fillet / Salt & pepper shrimp / Stir-fried Sichuan beef
Fragrant rice / Plain stir-fried noodles / Wok vegetables
Ice mochi / Matcha tiramisu / Coconut tapioca
Table service · Unlimited small-portion orders
The concept: guests choose several dishes, served progressively at the table. This is not a self-service buffet.
Included unlimited
Pork dumplings / Shrimp dumplings / Chicken spring rolls / Garlic cucumber / Sichuan salad
Mapo tofu / Sweet & sour chicken / Yu Xiang eggplant / Sichuan beef / Salt & pepper shrimp / Wok vegetables
Steamed rice / Fried rice / Stir-fried vegetable noodles / Beef noodle soup
1 dessert of choice per person
Order in small portions to avoid waste. Uneaten dishes may incur a €5 fee.
For a more gastronomic experience
SOSO-style smoked salmon / Steamed shrimp dumplings / Sichuan beef salad
House Peking duck / Ginger-roasted sea bass / Wagyu-style ribeye +€10 / Imperial shrimp / Truffle fusion pasta
For under 10